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Functional ingredients Product List

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Functional ingredient "Acerola Powder VC 17% DR"

Contains natural vitamin C derived from acerola!

"Acerola Powder VC 17% DR" is a functional ingredient standardized with natural vitamin C, made from immature acerola sourced from Brazil using advanced concentration technology. It can be used in all types of foods, ingredients, and supplements, providing high added value and functionality. Additionally, it has various applications as an alternative to synthetic products such as antioxidants in health, beauty, and anti-aging supplements, general foods, beverages, and in confectionery and baking. 【Features】 ■ Made from immature acerola fruit from Brazil ■ Contains natural vitamin C ■ Antioxidant properties ■ Promotes collagen production ■ Rich in polyphenols *For more details, please refer to the catalog or feel free to contact us.

  • Food/beverage functional materials
  • Food ingredients (powder)
  • Beverage ingredients (powder)

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Functional ingredient "Coral Calcium Powder"

Functional calcium material derived from natural coral.

"Coral Calcium Powder" is a functional ingredient made from weathered reef coral particles harvested from the beautiful seabed of Okinawa. It is rich in various essential minerals, including calcium and magnesium, which are necessary for human life. Furthermore, this product can provide approximately 360 mg of calcium, which is about half of the daily recommended intake for adults, with a formulation of 1.2 g. [Features] ■ Produced in Okinawa ■ High content of essential minerals ■ Excellent digestibility and absorption due to its porous structure ■ Ideal for addressing locomotive syndrome and NASH *For more details, please refer to the catalog or feel free to contact us.

  • Beverage ingredients (powder)
  • Food ingredients (powder)
  • Food/beverage functional materials

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Functional ingredient "Botonbōfu"

Functional ingredients made from 100% traditional island vegetables sourced from Okinawa Main Island!

"Buttonbōfū" is a nutrient-rich functional ingredient that is packed with the blessings of Okinawa's land, including carotenoids, vitamin C, calcium, and more. Due to its rich multi-nutritional profile, it is said to have beneficial effects on internal organs, making it ideal for use in supplements and green juice. Among its components, it is particularly rich in polyphenols, especially "chlorogenic acid," which has been confirmed to have high LDL antioxidant capacity. 【Features】 ■ Produced in Okinawa Main Island ■ Nutrient-rich ■ High antioxidant activity ■ Excellent appeal of "Ryukyu's blessings" *For more details, please refer to the catalog or feel free to contact us.

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  • Food/beverage functional materials

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Functional ingredient "Apple Extract Powder"

This is a functional ingredient made using apples with excellent antioxidant properties!

"Apple Extract Powder" is a functional ingredient made from immature apples that contain a high level of active components, sourced from China, which boasts top-class production volume. The polyphenols are standardized under the quality control of a U.S. antioxidant material manufacturer. Additionally, since whole apples are used, it contains all active components without any waste. Moreover, not only are the polyphenols standardized, but the ORAC value, an indicator of antioxidant capacity, is also standardized, making it a groundbreaking product that allows for numerical verification of antioxidant effects for each lot. 【Features】 ■ Sourced from China ■ High polyphenol content ■ Standardized ORAC value ■ Wide range of applications *For more details, please refer to the catalog or feel free to contact us.

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Functional ingredient "Ryukyu Wild Herb Fermented Extract Powder"

Functional ingredients exclusively made from Okinawa's native wild plants!

"Ryukyu Wild Herb Fermented Extract Powder" is a functional ingredient made from 15 carefully selected nutrient-rich wild herbs from Okinawa, fermented with lactic acid bacteria to enhance its appeal. It has been developed into a concentrated fermented extract powder that prioritizes ease of use, ensuring not only convenience but also continued usability. Please utilize it for differentiating various products that support daily health, maintain wellness, enhance vitality, recover from fatigue, and promote beauty. 【Features】 ■ Uses 15 types of wild herbs from Okinawa ■ Concentrated fermented extract powder ■ Wide range of applications *For more details, please refer to the catalog or feel free to contact us.

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Functional ingredient "Kandabar" (sweet potato leaf stem powder)

Green juice - also recommended for general food! Sweet potato leaf powder made from 100% Okinawan ingredients.

"Kandabar" is a functional ingredient rich in vitamins and polyphenols. Among them, it has been discovered to contain a high amount of "lutein," a type of carotenoid known for its effectiveness in preventing eye diseases. Our company uses a new variety developed by the Kyushu Okinawa Agricultural Research Center called "Churamoru (Okinawa Ikusei 01-1-7)." It is highly nutritious, has stable yields, and research on its nutritional value and functionality is actively being conducted through collaborations between industry, government, and academia. 【Features】 ■ Produced in Okinawa ■ Uses the new variety "Churamoru (Okinawa Ikusei 01-1-7)" ■ Contains more than three times the lutein of spinach ■ Rich in nutrients ■ Suitable for green juice, supplements, and general food applications *For more details, please refer to the catalog or feel free to contact us.

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  • Food/beverage functional materials

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Functional ingredient "Purple Sweet Potato Beauty Powder"

Functional ingredient made from 100% Okinawan purple sweet potatoes!

"Purple Sweet Potato Beauty Powder" is a functional ingredient processed into a fine powder from the specialty purple sweet potato "Chura Koi Beni," which is produced in Okinawa Prefecture (a prefectural recommended variety). It contains nutrients such as vitamins, minerals, dietary fiber, and polyphenols. Among these, it is rich in anthocyanins, the red pigment unique to purple sweet potatoes, and also abundant in synergistic nutrients like vitamins A and C, and potassium. Additionally, the anthocyanins derived from purple sweet potatoes have high heat resistance and minimal processing loss compared to other anthocyanin sources. Furthermore, they become a deep, vibrant purple color when heated, making them ideal for use as a natural coloring agent in products with a natural focus. 【Features】 ■ Uses Okinawa Prefecture purple sweet potatoes ■ Fine powder ■ Rich in nutrients ■ Excellent heat resistance ■ Ideal as a natural coloring agent *For more details, please refer to the catalog or feel free to contact us.

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